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Current Menu
Breakfast
Strawberry Matcha Chia Pudding (GF)
banana coconut matcha chia pudding served over strawberry compote and topped with agave
Maple Pepita Granola & Golden Mylk
rolled oats, coconut flakes, pepita seeds, and maple syrup granola served with a side of golden mylk
Entrees
BYO Lox Bagel
build your own lox bagel kit! comes with your choice of bagel, plain NRM cream cheese, carrot lox, red onion, capers and cucumber
Entrees
Entrees
Piccata Pasta
breaded tofu cutlet, GF spaghetti, piccata sauce, capers, parsley
Harvest Caesar Salad
greens, capers, sunflower parm, sourdough croutons and radish topped with butternut squash and served with a side of house caesar dressing
Buddha Bowl
brown rice topped with miso seared tofu, roasted sweet potatoes, sauteed kale and superseed avocado served with lemon tahni dressing
Sides
Butternut Bisque
creamy butternut squash bisque served with pepita seeds and maple cashew cream for topping, and half a sourdough grilled cheese
Sides
Sides
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